Managing Food Safety : Food processing : Food hygiene : HAACP
Catherine Lech, the proprietor of Managing Food Safety; a Food Science and Technology consultancy firm, joined the SCOPE Team as an Advisor in 2005 providing the skills and knowledge required by Food Handlers to ensure that the food is safe and suitable for human consumption.
Catherine has extensive practical experience in the food industry and has developed a large and loyal client base within both metropolitan and regional Western Australia, including: Perth Racing, Western Potatoes, D'Orsogna, Swan Care Group, CraigCare Group, Uniting Church Homes, Spotless.
Bachelor of Applied Science in Food Science & Technology (Honours)
Post Graduate Diploma in Business (Marketing)
TAE40110 Certificate IV in Training and Assessment
BSZ40198 Certificate IV in Assessment & Workplace Training
FDFFSACA Assess compliance with food safety programs
FDFFSCFSAA Conduct food safety audit
FDFFSCHZA Identify, evaluate and control food safety hazards
FDFFSCOMA Communicate & negotiate to conduct food safety audits
HLTFS207B Follow basic food safety practices
THHGHS01B Follow workplace hygiene
SITXOHS002A Follow workplace hygiene procedures
SITHFAB009A Provide responsible service of alcohol
5144 Course in Liquour Licensing